Food Day Eight
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The flavours of this meal were beautiful and everything went really well together. It came with both cooked 'normal' salmon, as the name would suggest, and smoked salmon, which I love so that was a great surprise! The cooked salmon was perfectly cooked and came with a peppercorn topping which was beautifully tasty. Finishing it off was a hot horseradish cream which was really nice but just a little bit hot for me.
8/10
Main-New York Strip Steak
Much like the Manhattan strip steak it was cooked very nicely medium rare but a little chewy. The accoutrements were chips spinach and mushrooms which were really yummy and this is normally what I like when I have steak. The sauce was BBQ mustard which I wasn't looking forward to when I saw it on the menu as I don't really like BBQ flavours but I was pleasantly surprised. The only thing that let it down was that the steak was a little chewy but I preferred this steak to the Manhattan one.
7/10
Dessert-Orange Mousse
This dessert was actually really nice for a simple mousse. The texture was nice and creamy, slightly cheescakey, and the flavour was full of orange. There was a little raspberry garnish of the side which was tasty and sweet, a nice contrast to the orange.
8/10
This meal was a good little all rounder, consistently good with a few stand out elements, so I think it deserves a 8/10.
Labels: cruise, holiday, independence of the seas, journey, mousse, royal caribbean, salmon, steak
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