Friday, 19 September 2014

Food Day Eight

Source
Starter-Slow Roasted Salmon
The flavours of this meal were beautiful and everything went really well together. It came with both cooked 'normal' salmon, as the name would suggest, and smoked salmon, which I love so that was a great surprise! The cooked salmon was perfectly cooked and came with a peppercorn topping which was beautifully tasty. Finishing it off was a hot horseradish cream which was really nice but just a little bit hot for me.
8/10
Main-New York Strip Steak
Much like the Manhattan strip steak it was cooked very nicely medium rare but a little chewy. The accoutrements were chips spinach and mushrooms which were really yummy and this is normally what I like when I have steak. The sauce was BBQ mustard which I wasn't looking forward to when I saw it on the menu as I don't really like BBQ flavours but I was pleasantly surprised. The only thing that let it down was that the steak was a little chewy but I preferred this steak to the Manhattan one.
7/10
Dessert-Orange Mousse
This dessert was actually really nice for a simple mousse. The texture was nice and creamy, slightly cheescakey, and the flavour was full of orange. There was a little raspberry garnish of the side which was tasty and sweet, a nice contrast to the orange.
8/10

This meal was a good little all rounder, consistently good with a few stand out elements, so I think it deserves a 8/10.





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