Tuesday, 9 September 2014

Food Day Five

Starter-Smoked Salmon Capriccio
Everything was in proportion and all of the components (the lettuce, salmon, onion and capers) went really well together. The caper dressing was really nice and the portion was just the right size so I really enjoyed it. But at the end of the day it was just smoked salmon and some other bits so it wasn't overly memorable.
Main-Pan Fried Tilapia 
I was quite disappointed with this dish. I thought that the fish tasted of soil and the potatoes were too hard. The pea pods were a little too bitter and crunchy but the meal was slightly redeemed by the saffron sauce that was fragrant and tasty. 
Dessert-White Chocolate Cheesecake
There are no words to describe how good this cheesecake was. None. It was the best pudding so far by far. It was a proper cheesecake filling that was creamy and beautiful with a nice hint of lemon. What made it even better was that the was a gorgeous pastry bottom. It was perfection and the best cheesecake I've ever had. 

Overall, the starter and the main of this meal were okay but the cheesecake just mad sit one hundred times better so I think that the meal was 7/10 overall.

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