The Food Awards!
As with the cruise ports it's time to reflect on the best meals of the holiday! I'll choose a best starter, best main and best dessert, then the best overall meal, Let's go!
Best Starter:
Without a doubt the Beer Battered Cod Fingers. They were so good that, to not sound too weird, sometimes I can still taste the curried tartare sauce, it was just that good!
Best Main:
Although the Seafood Spaghetti scored higher, the Salmon En Croute was a lot more memorable and had some really delicious aspects. Anything with pastry is a winner with me and everything else was just a cherry on top.
Best Dessert:
Three words, White Chocolate Cheesecake. It was so insanely good that I just want to relive the experience everyday for the rest of my life.
Best Overall Meal:
This was a hard one to choose as there good points and bad points about all of them but I finally settled on the meal I had on Day Eleven. It was the Beer Battered Cod Fingers, Beef Wellington and the Coffee Mousse. There was a mixture of fish and meat and the dessert drew everything together , it was very nice indeed.
I'm going to miss looking back on all of the food I ate on my holiday because it reminds me what I ate and maybe what I liked enough to have again in the future. Bring on the next holiday so I can do this again!
Labels: blog, cheesecake, cooking, cruise, fish, food, holiday, independence of the seas, mousse, royal caribbean, salmon, sea, sun, yummy
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