Tuesday, 30 September 2014

Food Day Eleven

Starter-Beer Battered Cod Fingers
This starter was out of this world. The batter was super crispy, the fish was perfectly cooked and the curried tartar sauce had so much delicious flavour it was crazy. By far the best starter on the ship but possibly the best starter I've ever had! Perfection. 
Main-Beef Wellington
Beef Wellington is one of my favourite meals of all time and this didn't disappoint. The only thing that let it down was that the fondant potatoes as they were undercooked and hard and the pastry was a little undercooked but it was still really tasty and had a good texture. The meat was perfectly cooked and was very tender and soft and went really well with the tasty carrots. 
Dessert-Coffee Mousse
The texture of this mousse was better than yesterday as it was more of the mousse I'm familiar to. The taste was gorgeous and there was plenty of it and the little piece of chocolate on top was a nice touch.

Another great meal was definitely as good as yesterdays so to I'll match the score with a 9/10! 

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